Articles by author: Kendra Shamley

If you are like me you want to avoid turning on the oven during the summer at all costs. Maybe you are living in the dormitories and you only have a microwave. In that case, you probably only own no more than a couple bowls and a fork for your Ramen [more]

Kendra explains what flour is what

There is the standard all-purpose flour, bread flour, pastry flour, cake flour and whole-wheat flour. Some recipes will call for a specific type of flour but it is best not to interchange one type of flour for another because it can change the outcom [more]

Kendra’s tips on summer foods, herbs

Summer is a wonderful time to eat, not only are there fresh ingredients everywhere but one does not need a ton of them to make a great meal. High quality ingredients are around every corner or at the farmer’s market, which opens this afternoon righ [more]

Thoughts on food with Kendra

Students, university employees and Laramie residents, it is time to exile those nasty noodle cups and fake, plastic butters from your fridges and cupboards. My name is Kendra and throughout this summer I will give readers tips, tricks and recipes for [more]