Cup of Jo Influencer Joanna Goddard and her husband Alex Williams are divorcing but will be “overjoyed co-parents” of Toby and Anton, according to a statement.
Who is Joanna Goddard?
Goddard and her twin sister Lucy Kalanithi were both born in Paris in 1979; Lucy is the wife of a physician and author Paul Kalanithi. Goddard attended schools in France, England, and Michigan before earning his degree from the University of Michigan in 2001. Goddard relocated to New York after finishing college, where she worked for Cosmopolitan before starting the magazine Bene, which she edited from 2005 to 2007.
Soon after she left Bene, Goddard began contributing to publications such as Glamour, Elle, New York Magazine, and Cookie, and she also created the popular blog Cup of Jo on the side. On August 29, 2009, she tied the knot with Alex Williams, a reporter for the New York Times. Toby, the couple’s eldest son, was born in 2010, and Anton, their youngest, was born in 2013.
The breakup of Goddard and Williams’ marriage was disclosed on her blog in February of 2023. She and her family have made Brooklyn, New York, their permanent residence.
When Did Joanna Goddard and Alex Williams Divorce?
After 13 years of marriage, the Cup of Jo blogger announced on February 9 that she and her husband Alex Williams had divorced.
With obvious struggle and consideration, Joanna said, “we are feeling pleased and confident about this decision.” Although Alex is a wonderful human being and the father of my children, despite our best efforts, we were unable to reconcile our divergent views on parenting, life, and philosophy.
Read more: Why and When Did Iyanna Mcneely and Jarett Jones Divorce?
Joanna continued, “I’m telling you this because I’ve gotten a lot of questions from people who have noticed that Alex… hasn’t been addressed lately,” and that’s why I’m sharing The blogger said that their friends and family reacted to the news of the divorce with “gasps” and “chest-clutching” in real life, not just online.
Have Joanna Goddard and Alex Williams Any Children Together?
With two sons, Toby, 12, and Anton, 9, the pair “won’t be married anymore,” but they will “always be over the moon co-parents to our two lovely boys,” she added.
In her most recent piece, Joanna reflected on the ups and downs of her marriage, writing that despite the “grindingly hard and emotional” times, their relationship “remained thoughtful and caring.”
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“It’s odd, I honestly feel that our marriage was in many respects a success, even if it’s ending,” she continued. “Ten incredible years together (with the usual ups and downs) yielded two miracles from nothing. After a trying three years (couples counseling, heated disputes, geographical separation, a global epidemic, and a growing sense of not understanding one another), a fresh start seemed inevitable.”
When Did Joanna Goddard and Alex Williams Start Dating?
Joanna wrote in 2016 that they were both nervous before their first date but that she put her hand on his arm to calm both of them down. The couple began dating in 2006. Their June 2009 wedding was officiated by her uncle, Hamish P. J. Goddard, as reported by the New York Times.
Read more: Why and When Did Toni Collette & Dave Galafassi Divorce?
Frequently Asked Questions…
Is Joanna Goddard Married?
After leaving Bene, Goddard wrote for a variety of famous publications including Glamour, Elle, New York Magazine, and Cookie, and established her blog, Cup of Jo, as a weekend hobby. On August 29, 2009, she married New York Times reporter Alex Williams.
Did the Chef and His Girlfriend Break Up?
Alex Guarnaschelli is doing her best to recover from her split. Monday, that the Food Network actress and her fiancé, Michael Castellon, have separated after five years of relationship. And on Wednesday, Guarnaschelli shared the news with her Instagram followers, saying that it has not been easy.
Is Alex Still an Iron Chef?
Alex is an Iron Chef, a judge on the television show Chopped, and the host of the television program Supermarket Stakeout. Alex Guarnaschelli was born on June 20, 1969, and began her international culinary career at the three Michelin-star restaurant Guy Savoy in Paris.
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